Degree in engineer in biotechnology by Universidad Politécnica de Sinaloa (2015), Master degree in health biotechnology by Universidad Autónoma de Sinaloa (2018), currently a phD student at Centro de Investigación en Alimentación y Desarrollo. PhD studies focused in Salmonella´s epidemiology studies in local and international context using next generation sequencing (NGS) and bioinformatics tools. Collaborator January 2016 to December 2019 at Laboratorio Nacional para la Investigación en Inocuidad Alimentaria (LANIIA) “National Food Safety Laboratory” supported by National Council on Science and Technology (CONACYT).
Trace-back microbiological contamination and characterization of food pathogens using comparative genomics.